Guidebook published
After eight months of constructive dialogue, the guidebook for analysing double standards in food quality has been published. The National Food Chain Safety Office (Nébih) has made sure that the document is worded in a way that it can offer relevant help to every stakeholder. In addition to the regulatory background, the guidebook also contains practical advice for food companies on how to comply with the rules.
//
Related news
EU Alert and Cooperation Network 2024 Summary Published
The European Union’s Alert and Cooperation Network (ACN) recorded more…
Read more >Nébih: the examination of wine measurement units in the Tokaj wine region yielded reassuring results
Despite some irregularities – such as incomplete management of the…
Read more >Fresh and crunchy: Supermint grew month-old radishes at the Szarvas Plant Variety Experiment Station
The radish seeds tested in the Supermint spring product test…
Read more >Related news
Promotions, prices, alternatives – promotions and Hungarian households
Tünde Turcsán, managing director of YouGov spoke about how Hungarian…
Read more >The “Pass it Back, Brother!” spring 2025 campaign has ended successfully!
This year marks the seventh year of the ‘Pass Back,…
Read more >K&H: investors will receive a missing compass
The K&H Securities – Investor Sentiment Index has been launched,…
Read more >