Food safety from the farm to the table

By: Trademagazin Date: 2017. 01. 23. 10:21

On 3 November 2016 the National Food Chain Safety Office (NÉBIH) and Szent István University signed a cooperation agreement. The goal is to establish a Risk Analysis Department at the university, where experts would be trained, who would make sure that the Hungarian food supply chain is safe – from the farm to the dinner table. Other goals include fostering scientific research and development work.

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