Food safety from the farm to the table
On 3 November 2016 the National Food Chain Safety Office (NÉBIH) and Szent István University signed a cooperation agreement. The goal is to establish a Risk Analysis Department at the university, where experts would be trained, who would make sure that the Hungarian food supply chain is safe – from the farm to the dinner table. Other goals include fostering scientific research and development work.
Related news
More related news >
Related news
AgroVIR Kft. acquires the Hungarian operation of NEXT Farming software
On November 13, 2024, AgroVIR Kft. acquired a 100% stake…
Read more >A new era in streaming: 2.4 million Hungarian gamers and brands meet
Publicis Groupe Hungary has joined the inStreamly platform as an…
Read more >Holiday Shopping Study 2024: European Consumers Plan Ahead Amid Economic Pressures
The “Holiday Shopping Study 2024,” conducted by ShopFully and Offerista…
Read more >