Food upcycling – the new way to sustainability VIDEO
Sustainability has become a watchword of business in the 21st century, and it’s now common to find consumer products that incorporate recycled content. But with the global population expected to top 9.7 billion by 2050, and waste expected to continue apace of that growth, we need to think more creatively about how we turn trash into treasure.
Related news
Business Days 2024 – summary video and gallery
On September 27, the Free University of FMCG closed its…
Read more >
Smaller footprint, bigger impact
This article is available for reading in Trade magazin 2024/10…
Read more >
The Hungarian McDonald’s is celebrating its 35th birthday with a montage film by a world-famous director
The montage film for the 35th birthday of the Hungarian…
Read more >
More related news >
Related news
It is worth choosing domestic poultry for St. Martin’s Day
This year too, goose steak cannot be missing from the…
Read more >
Before St. Martin’s Day: can we expect an increase in prices for geese and ducks?
On November 11, St. Martin’s Day, it is customary to…
Read more >
Extraordinary consumer protection inspections are being launched at food courier companies
The Ministry of National Economy, which is responsible for consumer…
Read more >
