Trademagazin > News and articles > Market News > Methodology for the rapid identification of food counterfeiting has been developed
Methodology for the rapid identification of food counterfeiting has been developed
The rapid identification of food counterfeits at Halker Kft. is in operation from January, the methodology was developed by the consortium led by the company as part of a 1.46 billion HUF project with 912.8 million HUF of EU support, the company said on Wednesday at the closing event of the project, at the company’s balatonboglár plant.
Related news
More related news >
Related news
Extraordinary consumer protection inspections are being launched at food courier companies
The Ministry of National Economy, which is responsible for consumer…
Read more >Omnichannel Scale 2024: How can Hungarian retailers remain competitive?
The Omnichannel Scale 2024 study gives a comprehensive overview of…
Read more >Hungarian AI software rewrites the international business world in hospitality
AI-powered Everguest Intelligence offers a complete solution for the everyday…
Read more >