Four higher education institutions have launched a food security cooperation

The two-year long joint food safety research was launched by four higher education institutions and is led by the University of Debrecen (DE). During the research EU fundings of 1.6 billion HUF will be used – said Jávor András, Vice Rector of DE, who is the professional head of the program.

In addition to the University of Debrecen (DE) – which can use up to 635 million HUF as the project manager – the University of Szeged, the Eszterházy Károly College of Eger and the University of West Hungary are participating in the program supplemented with researchers from Nyíregyháza, Kaposvár and Gyöngyös.  (MTI)