A co-operation agreement has been reached for the development of Hungarian spirits production
A strategic cooperation agreement was concluded between the Szent István University (SZIE) and the Miskolci Likőrgyár Zrt. in Budapest on Wednesday, in order to improve and sustain the development of Hungarian spirits production.
Photo: MTI/Soós Lajos
At the signing of the agreement, Palkovics László, the rector of the university, emphasized that the company based in Borsod County has an important mineral water resource and its exploitation has an economically strategic importance, of which the SZIE aims to provide professional and innovation partnership. An important goal and task of cooperation is to develop a new kind of flavored mineral water and an innovative, biodegradable packaging, as well as new kind of liqueur products and a new method of peeling.
Related news
Agroloop and Széchenyi István University cooperate in the research of insect-based solutions
Agroloop, the insect protein producer, and István Széchenyi University in…
Read more >Péter Szijjártó: the Hungarian-Iranian agricultural cooperation agreement opens up new opportunities
The new agricultural cooperation agreement concluded between Hungary and Iran…
Read more >Our country continues to strengthen its agricultural relations with China
We are committed to the further strengthening of the agricultural…
Read more >Related news
Q-Automotive Ltd. and SZTE are developing a biopolymer-based packaging material that can be composted at home
Q-Automotive Kft. and the University of Szeged (SZTE) are developing…
Read more >These are Lego’s most expensive worker sets – rare sets at astronomical prices
Every year, LEGO surprises its employees with exclusive sets that…
Read more >K&H has once again received the title of “Hungary’s Best Digital Bank”
For the third time in a row since 2022, K&H…
Read more >