A co-operation agreement has been reached for the development of Hungarian spirits production

A strategic cooperation agreement was concluded between the Szent István University (SZIE) and the Miskolci Likőrgyár Zrt. in Budapest on Wednesday, in order to improve and sustain the development of Hungarian spirits production.

Photo: MTI/Soós Lajos

At the signing of the agreement, Palkovics László, the rector of the university, emphasized that the company based in Borsod County has an important mineral water resource and its exploitation has an economically strategic importance, of which the SZIE aims to provide professional and innovation partnership. An important goal and task of cooperation is to develop a new kind of flavored mineral water and an innovative, biodegradable packaging, as well as new kind of liqueur products and a new method of peeling.