Cooperation would be needed to the competitive Hungarian food economy

The raw material producers and food-processing enterprises can only operate permanently successful on the the market if they are helping each other.

The Hungarian food sector can not be competitive in the absence of cooperation and integration – Feldman Zsolt said at the National Food Chain Forum in the Rural Development Ministry on Tuesday in Budapest. He added that the government introduced a five percent VAT on on full and carcassed pork from January in order to preserve jobs and competitiveness. (MTI)