Plum-pálinka of the year created by Hungary

HUngary's going prepare its premium plum-pálinkan in the spring, which is going to be launched at the Budapest Pálinkafestival in order for the audience to test it.

This year, the major role was assigned to fruity tastes at the Budavári Pálinka- és Kolbászfesztivál in the autumn, and within 5th and 8th May, the event will be centered around a series of the major ingredient of pálinka, namely the fruit.