Simple food, fancy dishes – Vide of the day
How Serious Steakhouse Spread Is Made? On this segment of Perfectly Plated, the Eater team crafts an ideal Italian spread from the menu at Quality Italian, a member of the Quality Branded restaurant group. Featuring homemade ricotta, a veal chop Milanese almost too big for its plate, and fresh agnolotti stuffed with dry-aged porterhouse (the perfect Italian-steakhouse hybrid dish), it’s the perfect order for an indecisive and increibly hungry fan of Italian food.
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