Disposable products for catering

The coronavirus epidemic was handled by Hungary with exemplary discipline, and compliance with increased hygiene rules helped the most. The restaurants responded with lightning speed to the situation, ensuring that the food was delivered to consumers in sterile packaging. Sales of disposable products have increased 1.5 times in the recent period.

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The epidemic tested many restaurants and catering establishments. Half of the restaurants closed temporarily, but many continued to operate and continued to provide jobs for their employees. Disposable restaurant packaging was the only hygienic way for food to reach consumers from restaurants or canteens.