The Hungarian cabbage is increasingly popular in Europe

More and more European countries are looking for quality Hungarian brassicas. Experts expect an increase in domestic – health conscious – consumption as well as the incentive effect of the aid system in the future that will create new opportunities in the Hungarian economy.

This year’s brassicas season is the exact opposite of last year’s. While in 2014, the extremely wet weather caused a series of diseases in the plantations, this year largely the extreme drought and heat waves accompanied the growing heat – was said at the traditional professional event of Syngenta in Ócsa.