A nice woman in the coffeeshop of a museum – Video of the day

Caitlin Freeman is a former UC Santa Cruz photography student who co-foundedSan Francisco bakery Miette and then started making pastries for her husband James Freeman's Blue Bottle Coffee locations in the Bay Area, including the cafe on SFMOMA’s rooftop.

As SFMOMA’s in-house pastry chef, Freeman and team, comprised of Leah Rosenberg and Tess Wilson, are able to channel a love for paintings and photography into baking, resulting in cakes, cookies and confections that pay homage to artworks on view in the museum’s galleries.

MODERN ART DESSERTS from Clay McLachlan on Vimeo.