KE and Fino-Food are launching healthier dairy products
The University of Kaposvár (KE) and the Fino-Food Kft. are working on the production of healthier dairy products of high biological value, and they will spend 1.8 billion HUF on the three-year project – the Dean of the Faculty of Agri-Environmental Sciences told MTI.
Professor Tossenberger János said that in the framework of his work with the dairy industry, which is mainly funded by EU grants, they are working on developments based on robot technology and precision farming that take domestic agro-ecological conditions into account, that affects the whole product chain.
Related news
Raw milk exports decreased
According to AKI PÁIR data, the national average producer price…
Read more >Here is the announcement: the GVH is investigating the dairy products and egg markets as well
The Hungarian Competition Authority (GVH) has launched accelerated sector investigations…
Read more >Arla and DMK to merge into European dairy heavyweight
International dairy giant Arla Foods is set to merge with…
Read more >Related news
New markdown limit in drugstores to come from May 19 – thousands of products could be affected
According to the announcement of the Minister of Chancellery Gergely…
Read more >Sustainability at its best: the Respray refill machine has arrived at Rossmann for nationwide expansion
The world’s first spray product refilling machine, Respray, has grown…
Read more >Zoli Gazsi leaves Eisberg after nearly two decades
Zoltán Gazsi bids farewell to Eisberg. Zoli led the company…
Read more >