KE and Fino-Food are launching healthier dairy products
The University of Kaposvár (KE) and the Fino-Food Kft. are working on the production of healthier dairy products of high biological value, and they will spend 1.8 billion HUF on the three-year project – the Dean of the Faculty of Agri-Environmental Sciences told MTI.
 
Professor Tossenberger János said that in the framework of his work with the dairy industry, which is mainly funded by EU grants, they are working on developments based on robot technology and precision farming that take domestic agro-ecological conditions into account, that affects the whole product chain.
Related news
Milk prices increased in the EU and on the world market
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Frightfully delicious flavours from Mizo!
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >NGM: negotiations begin between Alföldi Tej Kft. and the Hungarian State on the acquisition of the dairy company
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
Gergely Gulyás: margin reduction will remain until February 28th and will be expanded to include additional product lines
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Waterfowl season begins: this is when most of the annual quantity of ducks and geese is sold.
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Lidl extends partnership with UEFA Women’s National Team until 2030
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >
 
                     
                     
                     
					 
					 
					