Drops of health – against the fats with a smiley
At the core of the traditional Greek diet are dark-green leafy vegetables (often wild-gathered), including dandelions, spinach, mustard, fennel, cumin and purslane; fresh fruits such as figs, pears, plums, grapes, melons and oranges; high-fiber whole grains, beans and lentils; complex carbohydrate-rich pastas and breads; olive oil; nuts; and such herbs and spices as garlic, oregano, bay leaves, cinnamon and cloves.
Related news
More related news >
Related news
The World’s Best Gastronomic Cities in 2025 – New Orleans at the Top
Time Out magazine has compiled its 2025 ranking of the…
Read more >Szallas.hu: Eger, Budapest and Gyula are the most popular travel destinations this weekend, in addition to the national holiday events
In addition to the events of the national holiday on…
Read more >