Health drops – Strawberry

Affecting over five million people in the United States today, Alzheimer’s disease remains a significant public health concern, especially for people with an increased risk. A recent study out of the Salk Institute for Biological Studies found that a daily serving of fisetin, an antioxidant commonly found in fruits and vegetables, reduced Alzheimer’s symptoms in mice who were predisposed to the disease. Previous studies on fisetin have revealed this flavonoid’s positive effect on the degenerative aging of brain neurons.