ÉFOSZ: the performance of the Hungarian food industry increased last year
The economic performance of the Hungarian food industry increased last year. According to preliminary datas, it was 2 percent above the 2010 levels – said Éder Tamás, president of the National Food Processors Association (ÉFOSZ) on Wednesday in Budapest, at the professional meeting of the association.
He added that the food industry output rose last year despite the fact that the farming conditions have not improved.
The President stressed that the performance increase is mainly due to the 6 percent increase in export sales, because domestic sales – as in previous years – decreased by around 3 percent last year. (MTI)
Related news
Related news
In June, the annual decline in producer prices slowed down in Germany
In Germany, producer prices fell by 1.6 percent year-on-year in…
Read more >Rural accommodations closed a stronger half year than last year
The momentum of tourism in 2023 will continue to make…
Read more >Munch is now available in every Auchan store
From the beginning of May you can get the three…
Read more >