Domestic beer consumption is drastically decreasing

Development of beer consumption in Hungary

While 105 liters of beer were consumed per person in Hungary in 1990, this had fallen to 59 liters by 2014. However, a technological and quality revolution took place in the industry, so beer consumption has since risen to 68 liters per person. In recent years, however, growth has stalled as a result of the coronavirus epidemic. According to data from the Association of Hungarian Brewers, domestic beer consumption was just over 5.4 million hectoliters in 2023, which represented a 10% drop compared to the 6.01 million hectoliters measured in 2022. This year, however, it may be possible to make up for part of this backlog, but in the long term, experts expect a trend-like decrease in beer consumption in parallel with the decline in alcohol consumption.

Craft Breweries: Growth and Challenges

The segment of craft and small-scale breweries may experience a certain level of growth, although they have been hit harder by recent cost increases – raw material prices, energy prices, wage costs. The extended producer responsibility and the mandatory redemption system caused serious administrative and cost difficulties, which they could not, or only partially, enforce in their prices. The festival season and sports events do not mean an absolute increase in sales either, since these breweries do not basically aim for high-volume sales, rather they are based on cultured beer consumption and customers receptive to specialties.