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Minister of Agriculture: the impact of the crisis on the Hungarian food economy
The role of safe food supply has increased, and the emergency situation is also strengthening consumer awareness. According to Dr. Nagy István, Minister of Agriculture that is why it is very important for Hungary to maintain the production capacities capable of supplying about 25 million people during the crisis and, if possible, to further increase the competitiveness of the food economy – agrarszektor.hu wrote.
The emergency situation caused by the coronavirus pandemic is not only a difficulty but also an opportunity for Hungarian agriculture, and in the crisis period the role of safe, high-quality food production will increase – Nagy István told Magyar Nemzet. (agrarszektor.hu)
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