Summarise these trends in 12 points

1. Individualistic guests, 2. The visual factor, 3. The iceman is glorified, 4. They drink it and eat it, 5. Small portions, 6. Sharing, 7. Involving the guest, 8. Nostalgia, 9. Portability, 10. Novelties, 11. Strange and unusual flavours, 12. Seasonal and local.