Hungarians consume 25 percent more pork in December

Hungarian people spend more on pork In December; instead of the usual 2 kilogrammes, they consume 25 percent more, approximately 2.5 kilograms per person – the Livestock and Meat Marketing Board and Interprofessional Organisation (VHT) told MTI on Wednesday.

According to the information, the rising meat consumption during the last month of the year is related to the fact that during Christmas that stuffed cabbage sausage with skin and pig roast cannot be missed from the tables of the Hungarian families. The foods mentioned above are all made of pork. (MTI)