A classic cuvée from Bordeaux, made from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes – the proportions depend on the vintage.

Louis Roederer Brut Premier – Brut Premier perfectly embodies the style of the Louis Roederer house, combining old and new, the freshness of young wines with the roundness of mature ones in a stylish way. Mateus Rosé – A lightly carbonated rosé wine made from Baga, Rufete, Tinta Barroca and Touriga Franca grapes. Its intense freshness makes this wine really attractive. Royal Oporto Tawny – ‘Tawny’-type Port wines are bottled after a longer period of aging in wooden barrels. Royal Oporto Tawny, this elegant, fruity, sweet and full-bodied fortified wine is aged for 4 years. Zonin Prosecco Spumante Brut – Made from Prosecco grapes in Veneto, this tank-fermented spumante is intensely fruity with a touch of almond. A perfect aperitif. Villa Maria Sauvignon Blanc – Marlborough is the wine region with the best characteristics in New Zealand. This is among the best of the regions world-famous Sauvignon Blancs.