PepsiCo sets goals to lower sodium, incorporate more diverse ingredients

By: Trademagazin Date: 2023. 11. 15. 09:59

The Doritos manufacturer is in “a constant cycle of innovation to reimagine” foods so they are better for consumers without compromising on taste, a top executive said.

Snacking giant PepsiCo is aiming for at least 75% of its global convenient foods portfolio volume to meet or be below category sodium targets by 2030, the company said in a statement.

The Doritos and Fritos maker also vowed to increase its use of ingredients, such as legumes, whole grains, plant-based proteins, fruits and vegetables, and nuts and seeds, to promote a more nutritionally diverse diet.

The commitments are part of PepsiCo’s so-called Pep+ program established in 2021 that targets having a more positive impact on the environment, supply chain and the foods people consume.

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