PepsiCo plans to cut the sugar content of products
By 2025 PepsiCo intends to reduce the sugar content of its popular drinks in Europe by a quarter, plus they also want to launch a wider range of healthier, nutritious drinks and snacks. The company is planning for a 25-percent reduction in added sugar levels by 2025 and a 50-percent decrease by 2030 in soft drinks like Pepsi-Cola, Lipton Ice Tea and 7UP sold in Europe.
Related news
Health and sustainability is the engine of this year’s F&B innovations
A sort of duality emerges from the predictions of food…
Read more >
PepsiCo stands fast to long-term growth target with push behind better-for-you
Protein features in PepsiCo’s portfolio push in both snacks and…
Read more >
PepsiCo’s financial performance last year fell short of expectations
PepsiCo’s financial performance last year fell short of expectations, with…
Read more >Related news
OKSZ: margin is not profit!
The international food retailer member companies of the National Trade…
Read more >
Viktor Orbán on Kossuth Radio: traders cannot add more than 10 percent to the purchase price
Traders cannot add more than 10 percent to the purchase…
Read more >
GKI Analysis: Why are food prices constantly rising?
In recent times, the rise in the prices of basic…
Read more >
