VAT on gluten-free breads reduced in Spain
Following a ruling by the Supreme Court in Spain, the Ministry of Finance has reduced the general sales tax on special breads, including gluten-free breads, from 10 percent to 4 percent, according to a regulation published in the official state gazette this week.
This has unified the VAT applied to different types of bread in the southern European country, as the most favorable 4 percent was calculated after traditional bread, as it is considered an essential food, just like milk, eggs, vegetables and fruit.
The decision comes after a bakery company sued the Spanish tax office because it did not accept that the VAT on their products was calculated at 4 percent instead of 10 percent in the tax return they submitted.
In its objection, the company argued that the case law of the Court of Justice of the European Union establishes that similar goods and services must be valued equally for VAT purposes.
Related news
Makro Spain expands private label offering
Makro added 406 new private label products to its assortment…
Read more >Mercadona promotes healthy eating
As part of its commitment to healthy eating, Spanish retail…
Read more >Spanish government bans ultra-processed foods and energy drinks from schools
The Spanish government is banning ultra-processed foods and energy drinks…
Read more >Related news
Márton Nagy: the government would introduce margin restrictions for stores selling household goods
The government may discuss on Wednesday and is expected to…
Read more >Ice cream ferry and battle of Balaton flavors – the Balaton Fagyija election is coming
On May 9th, not only will the ferry between Tihany…
Read more >Food truck season kicks off with a goulash cannon and a dachshund race
Hundreds of years old “food trucks” are arriving at Kincsem…
Read more >