The producer price of slaughter pigs has decreased
According to KSH data, Hungary’s live pig exports increased by 27.1 percent to 19,000 tons in January-July 2024 compared to January-July 2023. The main partners were Romania, Austria, Albania and Slovakia.
The import of live pigs increased by 2.9 percent to 41.7 thousand tons, Slovakia, Croatia, Germany and the Czech Republic were the largest suppliers. The quantity of pork sold on the international market increased by 17.4 percent (96.8 thousand tons), and its value increased by 15.5 percent during the observed period. Most of the pork was shipped to Romania, Italy, Croatia, Slovakia and Bulgaria. The volume of pork imports increased by 7.7 percent (87.7 thousand tons) and the value by 10.4 percent in January-July 2024 compared to the same period in 2023. More than two-thirds of the pork came from Germany, Spain, Poland and the Netherlands. According to AKI PÁIR data, the producer price of domestically produced slaughter pigs, excluding VAT and transport costs, was HUF 798/kilogram of carcass hot weight in September 2024, a decrease of 11 percent compared to the average price a year earlier. A
KI PÁIR
Related news
No significant change in pear prices
According to preliminary data from the World Apple and Pear…
Read more >We are further strengthening our agricultural relations with France
France is an important ally of our country in order…
Read more >Peste des petits ruminants (PPR) has appeared in Hungary
The laboratory of the National Food Chain Safety Authority (Nébih)…
Read more >Related news
Márton Nagy: the turning point is here, the Hungarian economy will shift to a higher growth path in 2025
According to the Central Statistical Office, the economy grew by…
Read more >Unilever and Tesco: There is no future without sustainability
Unilever CEO Hein Schumacher has said it is time for…
Read more >To curb climate change, efforts need to be multiplied – climate protection survey among domestic companies
66 percent of Hungarian companies committed to a sustainable transition…
Read more >