Prices of most dairy products decreased in April

(Photo: Pixabay)

According to AKI PÁIR data, in April 2025, compared to the previous month, the processing sales price of sour cream and 2.8 percent fat-containing boxed fresh milk stagnated, while the prices of 2.8 percent fat-containing boxed UHT milk (–1 percent), 1.5 percent fat-containing boxed UHT milk and portioned butter (both –2 percent), fruit yogurt (–3 percent), and Trappist cheese (–4 percent) decreased. According to KSH data, the consumer price of 2.8 percent fat ESL milk (–9 percent), 2.8 percent fat canned UHT milk (–11 percent), 1.5 percent fat ESL milk (–12 percent), Trappist block cheese (–13 percent), 12 percent fat sour cream (–18 percent), portioned butter (–20 percent), 20 percent fat sour cream (–22 percent), and fruit yogurt (–23 percent) decreased in the same comparison.

AKI PAIR