Trademagazin > News and articles > Market News > Grill products have become less hypermarket-centred
Grill products have become less hypermarket-centred
🎧 Hallgasd a cikket:
Despite the 3-percent decrease in grill sausage value sales by hypermarkets, 59 percent of sales was still realised in this retail channel. Volume sales plummeted by 17 percent and value sales fell by 3 percent in the March 2009-February 2010 period. At the same time, sales improved from 32 to 35 percent in the 401-2,500 m² channel – reports the Nielsen Retail Index. The annual market is above HUF 1.3 billion in value. Private label grill sausage sales augmented by 8 percent to 28 in volume.
Related news
More related news >
Related news
What is the optimal protein-fat-carbohydrate intake?
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The Undiscovered Wonders of Eggs: Choline, Tryptophan, and More
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Csaba Kajdi ordered a special piece of clothing from Temu, this is what he thinks about the site
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >

