Common mushroom and oyster mushroom are the most popular
Hungary’s mushroom production increased in the last decade: back in 2008 about 18,000 tons were grown, while in 2016 nearly 30,000 tons of mushrooms were produced – revealed a NAK report. 90 percent of this was common mushroom (agaricus) and 7-8 percent was oyster mushroom. 60 percent of this quantity was exported. There are 18-20 large and 300-400 small mushroom growing businesses in Hungary. //
Related news
Hungarian melons are gaining momentum again: the growing area has increased, exports are strengthening
Although the first melons of this summer have already appeared…
Read more >Milk prices have risen, cottage cheese prices have fallen: the domestic dairy market is undergoing transformation
The price of domestic dairy products showed a significant annual…
Read more >Are we on the verge of an egg crisis?
Both the American and European markets are experiencing price increases…
Read more >Related news
This is how Hungarians eat lunch – we are still a meat-eating nation
A recent domestic study revealed how Hungarian food culture has…
Read more >NKFH: database launched on smaller packaging
Consumers can find out about products whose packaging has been…
Read more >Temu attacks: the online discount giant would also break into the European food market
After cheap electronics and clothing, the Chinese online marketplace Temu…
Read more >