The sugar and calorie content of domestic soft drinks almost halved in Hungary

Since 2010, the average sugar and calorie content of soft drinks and fruit juices in Hungary has decreased by 43 percent.

According to the voluntary commitment of the Hungarian Mineral Water, Fruit Juice and Soft Drink Association, the average sugar and calorie content of non-alcoholic beverages will be 50 percent lower by the end of 2020 than the 2010 value.