The Nébih found only marking mistakes during the lactose-free sour cream test

Only marking errors were found by the National Food Chain Safety Office (Nébih) during the investigation of lactose-free sour creams.

Nébih investigated the 20 percent fat lactose-free sour creams produced in Hungary. It was found out in case of the nine items that each product complied with the specifications and only marking errors were found in only two cases – the agency told MTI on Thursday. (MTI)