According to Coface, Hungarian food industry is less risky than the national average

The forthcoming period will be crucial for the companies of the Hungarian food industry. According to Coface; the companies in this sector are relatively in acceptable position.

Moreover, recently their international competitive disadvantage has been reduced. The situation in the sector can be beneficial in longer terms also because of the constant demand for the products, the export potential is huge and many of them are well-capitalized foreign owned company – reports Világgazdaság Online.