Gipsy Sour Cherry Festival and restaurant contest

The Gipsy Sour Cherry Festival on 3rd July is the gastronomic feast of the Distillery of Agárd. The day’s special event is the chef contest of the country’s leading restaurants.

The program is coloured by music shows, cooking shows, falconry demonstration, fair and crafts playhouse, as well as the delicacies of Agárd’s Pálinka Inn, such as local hand-made strudels, meat grilled on plum seed, cold beer and wines – writes esemenymenedzser.hu.