Cerbona gluten-free oatmeal flour
A new product has been added to Cerbona’s gluten-free product line. This finely ground gluten-free oatmeal flour is made of whole grain oat. Thanks to its light structure, the product is perfect for baking cakes, cooking or coating before frying.
Contact: Cerbona Élelmiszergyártó Kft.
Hajni Bedő marketing manager; T.: 06-70-643-4272;
e-mail: bedo.h@cerbona.hu; web: www.cerbona.com
Related news
Cerbona expanded its production capacity by more than HUF one billion
Cerbona Zrt expanded its production capacity by more than HUF…
Read more >
Cerbona Gingerbread flavoured limited edition granola 200 g
Enjoy the rich flavours of Cerbona’s latest limited edition Gingerbread…
Read more >
Italians Increase Healthy Food Purchases
Sales of health-focused food products, including free-from, allergy-friendly, nutrient-rich options,…
Read more >More new products
Jó Hentes Gourmet Kalocsai Peasant Sausage
Kalocsai Peasant Sausage is a traditional sausage made by dry-ageing.…
Read more >
Iványi – Bio chicken
Free range, GMO-, antibiotic- and chemical-free BIO poultry. Guaranteed organic…
Read more >
„nitrilla” single-use antiallergenic nitrile gloves
Under the brand name Nitrilla, one of Hungary’s largest healthcare…
Read more >
