Cerbona gluten-free oatmeal flour
A new product has been added to Cerbona’s gluten-free product line. This finely ground gluten-free oatmeal flour is made of whole grain oat. Thanks to its light structure, the product is perfect for baking cakes, cooking or coating before frying.
Contact: Cerbona Élelmiszergyártó Kft.
Hajni Bedő marketing manager; T.: 06-70-643-4272;
e-mail: bedo.h@cerbona.hu; web: www.cerbona.com
Related news
VEGART Tiramisu 120 g, plant-based vegan dessert
A vegan alternative to the traditional Italian dessert tiramisu, which…
Read more >Our gluten-free favorite also competes for the KMÉ trademark
The gluten-free life is also imbued with excellence, as it…
Read more >Gluten-free – new flavours, new possibilities
The once limited choice of gluten-free products has now expanded…
Read more >More new products
Mizo Immun+ strawberry-banana fruit yogurt
New limited edition Mizo Immun+ strawberry-banana fruit yogurt in 125g…
Read more >The Dance of Responsibility – Video of the Day
The joint campaign against drunk driving by Diageo and Attraction…
Read more >Mizo banana-chocolate flavoured milk
Mizo’s new limited edition banana-chocolate flavoured milk in 450ml size.…
Read more >