Cerbona gluten-free oatmeal flour

A new product has been added to Cerbona’s gluten-free product line. This finely ground gluten-free oatmeal flour is made of whole grain oat. Thanks to its light structure, the product is perfect for baking cakes, cooking or coating before frying.

Contact: Cerbona Élelmiszergyártó Kft.
Hajni Bedő marketing manager; T.: 06-70-643-4272;
e-mail: bedo.h@cerbona.hu; web: www.cerbona.com