Serving trends in catering
According to a survey conducted by FES magazine, the leading serving trends follow the general trends in catering: providing an experience, interactivity and small plates. In many places, chefs communicate with guests, explaining what they are doing. Small plates are served, followed by mini desserts in martini glasses.
Related news
More related news >
Related news
KSH: in June, the number of guests increased by 4.4 percent and guest nights by 5.1 percent compared to a year earlier
In June 2025, nearly 1.9 million guests spent 4.4 million…
Read more >St. Andrea Vineyards was named Winery of the Year in Hungary
Hungarian wineries work with faith, perseverance, loyalty, and keep up…
Read more >The Consumer Protection Authority inspected beaches and ice cream parlors
The National Trade and Consumer Protection Authority (NKFH) inspected beaches…
Read more >