Restaurants
Leguán Café & Bar
Date: 2011-04-21 02:23:57
Budapest’s 7th district does not have a classic centre but the area where Leguán recently opened has a chance to become the centre. Brown and black colours of minimalist design...
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Leguán Café & Bar
Date: 2011-04-21 02:23:57
Budapest’s 7th district does not have a classic centre but the area where Leguán recently opened has a chance to become the centre. Brown and black colours of minimalist design...
Read more
Szegedi Halászcsárda
Date: 2011-03-08 22:23:08
Master chef Sándor Frank opened his halászcsárda at the end of last year – the third restaurant of this kind by his family enterprise. They serve fish, pork knuckle and...
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Szegedi Halászcsárda
Date: 2011-03-08 22:23:08
Master chef Sándor Frank opened his halászcsárda at the end of last year – the third restaurant of this kind by his family enterprise. They serve fish, pork knuckle and...
Read more
Hummus Bar
Date: 2011-03-08 22:19:03
We can already call Hummus Bar restaurants a chain as the new unit in the city centre is the fourth one. Jewish cuisine adapted to Hungarian taste, everything is fresh...
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Hummus Bar
Date: 2011-03-08 22:19:03
We can already call Hummus Bar restaurants a chain as the new unit in the city centre is the fourth one. Jewish cuisine adapted to Hungarian taste, everything is fresh...
Read more
6-8 Presszó
Date: 2011-03-08 22:16:46
XO Bisztró is run by the same entrepreneurs as this unit at Budapest’s ELTE University, which is situated in the basement and cannot be entered from the street. The place...
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6-8 Presszó
Date: 2011-03-08 22:16:46
XO Bisztró is run by the same entrepreneurs as this unit at Budapest’s ELTE University, which is situated in the basement and cannot be entered from the street. The place...
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Hold Bistro
Date: 2011-02-08 18:18:34
International bistro cuisine is the concept used, with semi-fine dining dishes at noon and fine dining courses in the evening. There is no menu card, dishes’ names are written on...
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Hold Bistro
Date: 2011-02-08 18:18:34
International bistro cuisine is the concept used, with semi-fine dining dishes at noon and fine dining courses in the evening. There is no menu card, dishes’ names are written on...
Read more
Ibsen Restaurant and Café
Date: 2010-12-05 17:43:29
In the recently opened restaurant of Ibsen house in Békéscsaba guests can try the specialties of Norwegian cuisine. Characteristic Norwegian flavours are mostly presented with fish dishes and fruits of...
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Ibsen Restaurant and Café
Date: 2010-12-05 17:43:29
In the recently opened restaurant of Ibsen house in Békéscsaba guests can try the specialties of Norwegian cuisine. Characteristic Norwegian flavours are mostly presented with fish dishes and fruits of...
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Hadik Café
Date: 2010-11-01 14:43:39
The legendary café, which was a favourite meeting place of the intelligentsia before the Second World War, recently reopened. Literary programmes revoke the past, while the menu is 21st-century: twelve...
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Hadik Café
Date: 2010-11-01 14:43:39
The legendary café, which was a favourite meeting place of the intelligentsia before the Second World War, recently reopened. Literary programmes revoke the past, while the menu is 21st-century: twelve...
Read more
Delikátesz
Date: 2010-11-01 14:38:16
This Buadaörs shop opened in October. Their selection of products has been compiled with great care – three quarters of them are not available at ‘multinationals’. Curious owners from nearby...
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Delikátesz
Date: 2010-11-01 14:38:16
This Buadaörs shop opened in October. Their selection of products has been compiled with great care – three quarters of them are not available at ‘multinationals’. Curious owners from nearby...
Read more
Drop Shop wine bar
Date: 2010-09-22 08:00:00
Drop Shop is a real 21st-century place that would stand the test in any metropolis. The doormat says ‘Tasting Zone’ and we enter Scandinavian-style interior that is crammed with bottles...
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L.A. Bodegita restaurant and bar
Date: 2010-09-22 08:00:00
On the street level we find a world-class cocktail and tapas bar. In the basement there is a 50-person room and a small stage. Upstairs: a fine-dining restaurant that seats...
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Chili lounge
Date: 2010-09-22 08:00:00
The interior is of minimalist design with a Mediterranean touch and Chili seats 40 people. Recipes of the dishes came from all over the world, brought by the owner himself...
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Drop Shop wine bar
Date: 2010-09-22 08:00:00
Drop Shop is a real 21st-century place that would stand the test in any metropolis. The doormat says ‘Tasting Zone’ and we enter Scandinavian-style interior that is crammed with bottles...
Read more