Horeca

(HU) Rizsföldek 2022 – A nap videója

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Protocol dessert contest

The Hungarian Confectioners Guild, the Association of International Protocol Professionals, the Hungarian Museum of Trade and Tourism and the Count Széchenyi Family Foundation have announced their special protocol dessert competition....

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Team Hungary finished second in the European selection of Bocuse d’Or!

Once again there was great interest in the European final of the Bocuse d’Or chef championship, which part of Sirha Budapest’s programme. On 23-24 March 17 teams competed at Hungexpo....

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Only a lunch for you, but 500 years for planet Earth

According to data from the Association of Conscious Shoppers, every year 13 million takeaway food boxes are used in Budapest only. If all of these are disposable plastic boxes, they...

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Who are the Hotel Heroes?

At the end of winter HotelHero and the CSR section of the Hungarian Hotel and Restaurant Association (MSZÉSZ) cooked 1,600 portions of hot meal for poor families. In their second...

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Charity catering

In the first two months of the war László Kovács’s catering company, La Fiesta Party Service cooked for the refugees from Ukraine. Insurance company Aegon lent its Aegon Education Centre...

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Atypical hospitality

These days the term ‘atypical’ is most frequently used in the domain of employment. In in the context of hospitality it describes not special restaurant concepts or extremities, but the...

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#Neszmély: The wine region’s collective wine

Six wineries in the Neszmély wine region have formed an association, with the goal of setting the region’s winemaking standards and promoting its products. Just recently they have created the...

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Drinks from the mountain

Karloff distillery started making Tatratea liqueurs about 20 years ago. The concept of the 10-product range is built on traditions: mountain men tried to cure the sick using medicine they...

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Japanese spirits in Hungary

Formerly Japanese spirit had meant mainly sake in the West, but in the last two decades Japanese whiskies conquered the world. They keep winning awards and the biggest Japanese brands...

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(HU) Tavaszi zsongás: Újra Kürtőskalács Vigalom a Holnemvolt Várban

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The tourist season in Gemenc begins with family programs

The tourist season in Gemenc begins on April 30 with family programs. Nature lovers will be waiting for the program called Éledő Gemenc on Saturday at 8 am to 5...

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Virtual reality can transform tourism

As a result of technological and commercial developments of the recent years, the question of how virtual reality (VR) will affect different industries is becoming increasingly topical. In the travel...

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(HU) Ványa bácsi és a többiek – A nap képe

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(HU) A mosoly országa – A nap videója

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(HU) Elhunyt Rohály Gábor borászati szakíró, a borleíró nyelv hazai meghonosítója

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MTÜ: accommodations were full on Easter weekend

Accommodations were full on Easter weekend: the guests spent 553 thousand guest nights in the domestic accommodations. The turnover was also reflected in the revenues: the accommodation establishments achieved sales...

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(HU) 2 perc a közétkeztetés csúcsáról – A nap videója

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(HU) Hová utaztunk húsvétkor?

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Wizz Air will launch new flights from Hungary this summer, which many travelers can enjoy

Low-cost airlines have also been shaken by the coronavirus, but as the epidemic eases, people’s desire to travel seems to be intensifying. Wizz Air’s executive vice president has now spoken...

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(HU) Hogyan olvad vízben az m&m’s cukorka – A nap videója

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(HU) Megválasztották az öt legjobb magyar borászt

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(HU) Mindent a kutyákért (és a kutyabarátokért) – A nap képe

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(HU) Neked egy ebéd, a Földnek 500 év

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(HU) Hogy készül a só? – A nap videója

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Magazine: Young consumers shape the future of Hungarian hospitality

After the Covid-19 pandemic the hospitality sector has to satisfy new types of demand. According to an online survey conducted by Ipsos at Populacio.hu, about two thirds of adult Hungarians...

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(HU) Milyen a magyarok DRINKiQ-ja?

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From June, the number of visitors will be regulated in Venice

From June onwards, the reservation system for one-day tourists will be introduced on a pilot basis in Venice from the beginning of next year, to which visitors have returned for...

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(HU) Bajnokként újrahasznosítani – A nap videója

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Too many anxieties linked to eating

Stress and appetite have an unusual connection. Each person responds to anxiety differently, but many people find that their anxieties cause them to develop appetite problems that affect not only...

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