Horeca
Summer breakfast – Picture of the day
Have breakfast like a king… – goes the saying, but many people simply skip the first meal of the day, especially in summer. However, for the sake of these breakfasts,...
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This is how the finals of the Hungary Cake 2023 competition went – Video of the day
Today, i.e. on the first of August, the winner of this year’s Cake of Hungary competition will be revealed!...
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From August, the discount limit of the SZÉP card will rise to HUF 650,000 and can also be used for food
From August, not only the 15 percent discount on food, but also government measures affecting the SZÉP card will help families and reduce inflation. With the tax discount provided by...
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Introducing the members of the presidency – Part 1
This article is available for reading in Trade magazin 2023/6-7. Zoltán Andrész I feel I can contribute a lot in organising competitions, and evaluating the entries as a member of the...
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A HoReCa gathering
In April the Mirbest Gasztro Expo 2023 took place in the Hungexpo Budapest Congress and Exhibition Centre. Our magazine interviewed István Czírbusz, owner of Mirbesz Kft., the event’s organiser. This...
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Szallas.hu: the Hungarians’ desire to travel is unbroken
Hungarians’ desire to travel is unbroken, the favorable weather of the past few weeks has boosted the desire to book, this was also seen in July’s saturation and had an...
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HNT organizes a wine cocktail campaign
At the end of July, the National Council of Mountain Communities (HNT) held the press conference of the “Mix and Taste” campaign, where wine-based cocktails came into focus. “Among the...
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Coffee break – Picture of the day
Cinzia Bolognesi’s thoughts probably don’t always revolve around coffee, but her creations can’t be without a coffee cup anyway....
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A mug above all… – Video of the day
The smart mug with the imaginative name Yecup 365 cools it down when I want it, boils it up when I want it, or keeps my drink at the same...
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K&H: there is still something to make up for Hungarians preparing for a holiday abroad
Although the impact of the epidemic is slowly starting to fade from tourism, there is still plenty to gain in terms of foreign travel compared to the level before the...
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Nothing is for free!
Chef Roland Oláh moved to New York in 2009. In the first two years our magazine followed his adventures, and now it is time to catch up with him… This...
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From the Tisza to the Danube…
This article is available for reading in Trade magazin 2023/6-7. Heves The recommendation of the Michelin Guide was good advertisement for us, but I am more proud of the Gundel...
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Traces of our time on the Linzer – Picture of the day
It’s an interesting approach in the “lens industry”, but here in rethinking we don’t mean deconstruction, the use of local ingredients, or adaptation to health trends, but a creative idea....
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Nébih: the restaurants in Balaton are adequate in terms of food safety
Balaton restaurants are adequate from a food safety point of view, the inspectors of the National Food Chain Safety Office (Nébih) found only minor irregularities in the majority – the...
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The King’s table
Charles III, the newly crowned King of England, has strong ideas about modern food production and eating, and has been an advocate of organic farming for decades. British newspapers say:...
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Barrels and flavours
In April HopTop rolled out its Barrel Pig product range, which consists of barrel-aged beers. This article is available for reading in Trade magazin 2023/6-7. At the moment five milk...
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MTÜ: the number of visitors to Balaton in July exceeds the numbers before the coronavirus epidemic
So far, there have been more than 700,000 guests at Lake Balaton in the high season, and thanks to them, the hotels registered 2.4 million nights between June 1 and...
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If you chose the topic of pizza in the contest – Video of the day
A great little pizza encyclopedia in 2 minutes: what was the 16th century ancestor of pizza, how did it develop into its current version, when did it come to the...
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Star chef Jenő Rácz calls for support for families in need
Jenő Rácz, the new ambassador of the One Step More Boats István Foundation, introduced himself. The Michelin-starred chef supported the organization that supports families with chronically ill children with a...
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Printed sugar – Image of the day
Kyle and Liz von Hasseln, an architect couple from Los Angeles, use 3D printers to make objects suitable for decorating the holiday table from edible materials (predominantly sugar). Their works...
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Semi-sweet
Ciders are special because they do not have to be labelled according to their sugar content; dry ciders are more likely to turn up among craft varieties, while the mainstream...
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A new hotel brand appeared with the opening of the W Budapest Hotel
A new hotel brand appeared in Hungary after QPR Properties opened its 151-room luxury hotel, the W Budapest Hotel, in the Drechsler Palace on Andrássy út in Budapest. The transformation...
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When children support meat-free eating – Picture of the day
The Hungarian Association of Conservationists (MTVSZ) in professional cooperation with the National Association of Caterers and Food Managers (KÖZSZÖV) in February “Chef the World!” announced a three-round environmental competition entitled...
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Tourist developments along the Rába coast were inaugurated in Körmend
It is hoped that the number of water hikers on the Rába will increase, thanks to the new tourism developments, since the goal is to get as many of the...
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Just a hiss!
According to Attila Piri, marketing director of Heinemann, in the eyes of Hungarian consumers ready-to-drink (RTD) mixed drinks are not the same as the quality cocktails served in bars, even...
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Half a hundred spas will have Beach Night on Saturday
On the initiative of the Hungarian Bath Association, the Night of the Beaches will be held again this year on July 29. Half a hundred spas from all over the...
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With a cooler on the beach?
6 out of ten compatriots usually travel by taking their own food with them, while half of the respondents pack snacks for going to the beach. According to a recent...
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We learn from Bear – Video of the day
The rise in the value of gastronomy not only brought with it cooking competitions and celebrity cooking in the media, but fortunately we also got a lot of complementary films...
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Street food, street art – Picture of the day
The works of the Glasgow pizzeria owner, Domenico Crolla, can be classified in the category of street art, and at the same time, they are certainly good enough to post...
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