Horeca

Hungary’s best pálinkas

In early November more than 400 pálinkas of 48 distilleries competed in Miskolc, in the National Pálinka and Marc Pálinka Contest. Hungary’s best pálinka in 2020 became Brill Pálinkaház’s aged...

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Chefs’ manifesto

20 October has been International Chefs Day since 2004. The Responsible Gastro Hero Foundation celebrated the occasion with a sustainable recipe collection compiled by the chefs joining the international Chefs’...

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Good Wine campaign

The second part of the National Council of Wine Communities’ (HNT) Good Wine promotion campaign has commenced. Once again the campaign seeks to educate young consumers about quality Hungarian wines....

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SweeTEN 2.0 pilot programme ends

This year the further education programme for talented young confectioners continued under the sweeTEN 2.0 name. The programme was organised in cooperation between the guild and the Budapest Economic Vocational...

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Pilot master’s exam for confectioners

The first version of the pilot master’s exam for confectioners – developed upon the request of the Hungarian Chamber of Commerce and industry – has come to an end. In...

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It will take 1-2 years for things to get back to normal!

László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) talked to our magazine about the state of play in the hospitality sector and possible scenarios for the near future....

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Music royalties

Answering the question of the Guild of Hungarian Restaurateurs (MVI), Artisjus revealed that they don’t plan to introduce further reductions in the music royalties that bars, restaurants and hotels must...

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Tax cut calculator

Hospitality units that participate in dual trade education are entitled to a reduction in their financial contribution to vocational education. The size of this tax cut depends on several factors,...

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Cup-shaped balconies – Picture of the day

Coffee cup-shaped balcony, Niimi Tableware, Kappabashi Dougu Street, Tokyo...

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