Horeca
(HU) Túl gyorsan reggelizünk
Hungarians don’t have enough time for a proper breakfast A breakfast habits survey conducted by Kellogg’s in Hungary this spring has found that 30 percent of young adults who live...
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A good excuse for eating sweets again!
The confectioners’ guild organised the Ice Cream of the Year competition again. This year the gold medal went to Dávid Wilheim’s (DaCrema Ice Cream Parlour – Nagyrécse) Il Re Del Piemonte...
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Magazine: Unusual pasta shapes
Italian chefs in the USA are rediscovering their roots and reinterpreting lesser-known pasta varieties, which are made only in certain parts of Italy. The New York Times has already published...
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Where do we eat this summer? – Video of the day
This is what street markets look like around the world. Whether you’re a local or a tourist, street markets offer a special look inside the culture of a city. Travel...
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More than thirty electric charging stations are waiting for the tourists in the Balaton tourist region
More than thirty electric filling stations have been developed by the e-Mobi Kft. in the tourist region of Lake Balaton – the Managing Director of the 100 percent state-owned non-profit...
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The Danubius Thermal Hotel in the Margaret Island has been renewed from three billion forints
The Danubius Thermal Hotel in the Margaret Island was rebuilt from three billion forints. The renewed restaurant of the largest spa-wellness hotel in the capital was handed over on Friday....
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How to give up smoking a cigar after dinner – Video of the day
Renowned pastry chef Amaury Guichon makes chocolate cigars. He even creates an ashy tip at the end of the cigar. See how legendary pastry chef Amaury Guichon makes chocolate cigars...
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(HU) Ismét a stílusos vidéki gasztronómia központja lesz Debrecen
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Read moreThe rate of expansion of air passenger traffic has reached a nine-year low
According to the International Air Transport Association (IATA), the growth rate of air passenger traffic declined to a nine year low to 3.1 percent in March, compared to the previous...
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Gulyás Gergely: Lake Velence can be the winner of the next decade’s tourism development
The winner of the next decade’s tourism development could be Lake Velence, according to the Minister leading the Prime Minister’s Office, who compared the area to an unused gold mine...
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Is there consolation in eating?
Emotional eating (or stress eating) is using food to make yourself feel better—eating to satisfy emotional needs, rather than to satisfy physical hunger. You might reach for a pint of...
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KSH: Easter effect determined the March tourism data
In March, the Easter effect determined the tourism statistics. While the number of nights spent by foreign and domestic guests decreased, compared to the third quarter of last year as...
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(HU) Környezettudatos Kürtőskalács Vigalom a Holnemvolt Várban
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Desserts painted – Video of the day
A chocolate shop in Austin makes realistic-looking food out of chocolate....
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Employer branding against hotel fluctuations
More and more domestic hotels recognize that an integrated employer branding strategy can provide an effective solution to the huge fluctuation in hospitality. Experience shows that one-off campaigns do not...
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Tourism agency: the registration of the tourist information system starts in June
The registration of the tourist information system (ntak) starts in June. The unified online data delivery system is gradually being introduced in Hungarian hotels, currently operating in test mode –...
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Candytopia, where everything is made of candy – Video of the day
Candytopia, an immersive art exhibit made of candy, now opens in Dallas....
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After Zero Waste we have Zero Foodwaste
Residents and the food industry have been urged to implement zero tolerance on food wastage. The call has been made on behalf of the UAE Food Bank and Dubai Municipality...
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The finalists of this year’s Hungarian cake were presented
This year’s finalists of the Hungarian Cake and Hungary Sugar-Free Cake Competition were presented. Five confectionery creations reached the finale and the winners were announced at the beginning of August....
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Google: half of the tourism-related mobile searches were launched from mobile devices last year
Half of the tourism-related searches were launched by Hungarians last year, this year this ratio is expected to grow further, so companies with no mobile-friendly website can lose their guests...
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The Mystery Hotel Budapest expects to have a turnover of nearly 800 million HUF
The Mystery Hotel Budapest, the newest five-star luxury hotel opened in May this year. The builder and owner of the hotel, the Mystery Investment Kft., which consists of Hungarian investors,...
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Readings, concerts and walks await the guests on the Night of the Cafes
Around a hundred cultural programs, including readings, concerts and coffee culture walks await the guests at this year’s Night of the Cafes programs at thirty locations in Budapest on 17...
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The number of tourists increased in Romania, but the number of foreigners decreased in the first quarter
The number of tourists increased by 5.8 percent to 2,317 million in the first quarter in Romania. The number of foreign tourists declined by 7.7 percent to 443,900, while the...
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Sushi-shoes – Video of the day
This chef makes sneaker replicas out of sushi. 🍣👟 pic.twitter.com/q6R5AfBwTz — INSIDER (@thisisinsider) June 14, 2017...
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Jim Beam Black
Jim Beam Black Label is a Premium Bourbon Whiskey that is aged for a very long time. This is Jim Beam for the true whiskey connoisseurs! A richly aromatic and...
Read moreCoffee report by Euromonitor
There has been much attention paid to Starbucks’ ambitious plans to finally enter the Italian market. The company has long viewed Italy as forbidden territory because of Italians’ strong national...
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225 thousand servings of food – Video of the day
Emirates Flight Catering in Dubai makes all the region-specific meals, snacks and desserts served aboard the airline’s 200,000 flights a year. As the world's largest catering facility, they feed 55...
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SZÉP card uploads increased significantly in the first quarter
The value of benefits received by SZÉP cards has increased significantly in the first quarter of this year. According to the data of the card issuer, this year, due to...
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