News and articles

Deloitte: Artificial intelligence will transform the financial sector

Artificial intelligence (AI) is bringing about radical changes in the operation of financial services, especially the banking sector, by creating significant efficiency gains and new business opportunities, according to Deloitte’s...

Read more

Farmers’ interests must be protected against Ukrainian agricultural products

Brussels would be committing a crime if it allowed Ukrainian agricultural products to enter the EU without appropriate restrictions, as this would destroy the entire European agriculture and endanger the...

Read more

Oatly’s new strategy for boosting demand for plant-based milk in the US

Oatly plans to give new impetus to the plant-based milk market in the United States with a campaign. This article is available for reading in Trade magazin 2025/6-7. The Swedish...

Read more

A fire ban will apply to the entire country from Wednesday

Due to the heat wave and persistent lack of precipitation affecting the entire country, a fire ban will come into effect in the entire territory of our country from June...

Read more

Hungarian bartenders get to meet Jason Momoa and Blaine Halvorson

Meili Vodka – the world’s most awarded cocktail brand in the past two years – is launching the #CleanSpiritWildHeart cocktail competition for professional Hungarian bartenders. The top 10 competitors will...

Read more

The EU is a net exporter of eggs and egg products

According to data from the European Commission, the EU (EU27) was a net exporter of eggs and egg products in the first two months of 2025. Although imports increased by...

Read more

We are no longer falling, but we aren’t flying yet

Although there was some kind of vitalising in 2024 following the economic downturn, the Hungarian FMCG market was still only halfway to recovery, according to a presentation by József Scheiling,...

Read more

The country’s water retention capacity will improve significantly

Thanks to the currently ongoing and planned developments, instead of the current 200 million cubic meters, one and a half billion cubic meters of precipitation can be retained and used...

Read more

Nestlé’s coffee brand surpasses regenerative agriculture goal for 2025

Nescafé said it sourced close to a third of its beans from farmers using sustainable production methods. Nescafé sourced 32% of its coffee from farmers that implemented regenerative agriculture practices last...

Read more

NAK TechLab – real solutions for real problems

The National Chamber of Agriculture (NAK) is launching the NAK TechLab large-company-startup program for the seventh time. The program aims to enable startups and leading industry players to jointly develop...

Read more

HUNGRAIL: the Railway Single Wagon Freight Transport Support Program must be maintained in the coming years

The VEKT (Railway Single Wagon Freight Transport) subsidy program must be maintained this year as well and it is important to extend it for another five years after 2026, the...

Read more

SPAR Returns To Finland After Nearly Two Decades

SPAR has returned to Finland after almost two decades, with the opening of a Eurospar supermarket in Ylöjärvi, west of Tampere. Operated by Tokmanni, the SPAR licensee in Finland, this...

Read more

Producer prices of slaughter cattle increased further

According to AKI slaughter statistics, in January-April 2025, cattle slaughter in live weight increased by 31 percent compared to January-April 2025. Cow slaughter, which accounts for more than half of...

Read more

Starbucks pilots ‘Green Dot’ AI assistant to support baristas in real time

It is currently being piloted in 35 Starbucks locations. Starbucks has launched a generative AI tool to help baristas access information instantly during their shifts, Retail Asia reports. Announced at...

Read more

Our country continues to stand for effective plant and animal protection

Brussels must not endanger the competitiveness of farmers in the field of animal and plant protection, either – announced István Nagy, Minister of Agriculture, on his social media page in...

Read more

Cash has become a constitutional right: every merchant must provide the opportunity

A new regulation enshrining the right to use cash as a constitutional right has been published in the Magyar Közlöny (Hungary’s official gazette). The measure mandates that retailers must provide...

Read more

Omnichannel or nothing – a new direction in e-commerce

Norbert Madar, the leader of PwC’s digital commerce team gave the closing presentation at the Day of Promotions conference. He provided a comprehensive overview of the rapid expansion of online...

Read more

There are more questions than answers: what do Eurostat’s latest consumption data about Hungary actually reveal?

Eurostat’s 2024 consumption and economic statistics have been released, and as is usually the case at such times, the debate immediately flared up: is Hungary really a leader in the...

Read more

A freezer the size of a tennis court, a cold storage warehouse the size of 5 supermarkets, 4 heat zones and 100 thousand refrigerated products per day – this is Kifli.hu’s summer logistics

Nearly 100 thousand chilled and more than 6600 frozen products are handled daily by the Kifli.hu logistics system during the peak of summer, while freshness does not let up by...

Read more

GKI: What does a foreign tourist mean to us?

The role of tourism in Hungary has grown significantly over the past fifteen years. The number of days spent by foreigners in Hungary increased from 95.7 million days in 2010...

Read more

Heineken 0.0 hits the big screen: a new chapter in the culture of moderation with F1® THE MOVIE

Heineken 0.0 has joined Apple Original Films as an official partner for F1® THE MOVIE. The partnership will also see the launch of a brand new campaign, created by the...

Read more

New Operations Director at ORLEN Hungary

Péter Gyúrós joined the company as Director of ORLEN Hungary Retail Operations on March 17, 2025. With more than two decades of experience, he strengthens ORLEN’s operations in Hungary as...

Read more

Conscious consumers, digital transformation: lessons learned on the FMCG market in 2024

This article is available for reading in Trade magazin 2025/6-7. In 2024 the FMCG sector showed modest growth for the second consecutive year, according to Euromonitor International’s “The World Market...

Read more

The SZÉP card option for home renovations brought in billions in turnover

As of January 1, 2025, a new purpose of use has opened up for SZÉP card holders: they can now spend up to half of the amount on it on...

Read more

The proportion of domestic food products in Slovak stores has further decreased

The proportion of domestic food on the shelves of Slovak stores fell again last year, a trend that has been declining for nearly a decade and a half, according to...

Read more

Siófok leads Szallas.hu’s domestic booking top list for the summer of 2025

Siófok leads Szallas.hu’s domestic booking top list for the summer of 2025, with nearly two and a half times as many bookings as second-place Budapest. The Balaton region is the...

Read more

Despite economic recovery, the number of insolvencies has increased in the Central and Eastern European region

The annual insolvency report for Central and Eastern Europe (CEE) by international credit insurer Coface paints a mixed picture. Although the region experienced economic growth in 2024, business uncertainty has...

Read more

One click for happiness: nine out of ten Hungarians are impulse buyers

A fifth of Hungarians regularly buy products that they did not plan in advance, according to MediaMarkt’s latest, nationally representative research. It is particularly typical of the younger generation that...

Read more

How much should you drink in summer? – recommendation from the National Association of Hungarian Dietitians

Due to the hot summer days and increased physical exertion, it is especially important to pay attention to adequate fluid intake at this time, warns the Hungarian Dietitians’ National Association...

Read more

Climatic taste crisis: is gin’s distinctive flavor in danger?

Juniper berries, which determine the taste of gin, are also suffering from climate change, according to new research from Heriot-Watt University. Experts from the International Centre for Brewing and Distilling...

Read more
Oldal