Innovations

(HU) Itt a Clin ProNature Grapefruit ablaktisztító

The same level of cleaning efficiency that we are so used to from Clin, with minimal environmental impact! Sustainable formula: 99.9% natural ingredients, renewable raw materials. Sustainable packaging: the bottle...

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Swiss Startup Innovation: Greenhouses that Produce their Own Energy

The Swiss federation of fruit and vegetable growers has set an ambitious goal of eliminating all fossil-fuel-based energy from its farming processes by 2040. This is no small feat, growing...

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Mooore sour cream – flavoured 200 gr

The only flavoured, stirred sour cream in the market, available in groundbreaking, innovative resealable packaging. Stirred sour cream, and the classic taste we know from our grandmothers.     Contact: Ökotej...

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HARIBO Floppie’s

HARIBO’s Floppie’s is a new gummy candy dragée specialty, which stands alone in the market and offers a consumption experience that sweeps you off your feet. There are foamed gummy...

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Alpro This is Not M!lk oat drink

Plant-based drink in 1-litre UHT format. The product is available with 1.8% and 3.5% fat content. Contact: Danone Kft. Nóra Kis-Kajtár brand manager; T.: +36-30-389-0784; e-mail: nora.kis-kajtar@danone.com; web: www.alpro.hu...

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Smell Maps Create a New Way of Exploring Cities

Sensory exploration is a growing area of interest, for reasons pertaining to both health and enjoyment. By engaging more fully with a broader range of human senses, individuals can experience...

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The Vegetarian Butcher

The mission of The Vegetarian Butcher brand is to make meat substitutes from pulses and cereals, utilising new and sustainable technologies, which offer the taste, texture and traditions of classic...

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STAR Brodo broths

STAR Brodo Broths are ready-made, instantly edible, filtered and, skimmed broths/soups, which are made of quality raw ingredients (meat, vegetables) and free from preservatives, gluten and glutamate. Contact: Brodo Hungary Kft....

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World’s Largest Vertical Mycelium Farm Scales Up Production of Alternative Bacon

MyForest Foods is expected to grow three million pounds of mycelium each year. It only takes MyForest Foods 12 days to grow an entire crop of mycelium, with the harvesting taking...

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Cerbona oat bar with protein

Here is the latest product in the Cerbona sport range, an oat bar with protein, which has no added sugar, as it is made with sweetener. This protein-rich oat bar...

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Nestlé To Launch Vegan KitKat Across Europe After Successful Pilot

Nestlé has announced that it plans to roll out the vegan version of KitKat across Europe following a successful pilot in the UK and some other countries. KitKat V will be sold in 15 countries...

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Funghi is the new meat?

Scientists have developed a technique to cultivate a fungi-based food product that could serve as a healthier, high-quality tasting, and greener alternative to plant-based protein. The protein is cultivated from...

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Nestlé Launches New Digital Platform For Young Entrepreneurs

Food giant Nestlé has launched a new platform that brings all its existing innovation initiatives and programmes to one place. The Nestlé Youth Entrepreneurship Platform (YEP) includes Nestlé R+D Accelerator, Purina Unleashed,...

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Riska Gouda Cheese

In September 2022 a very popular cheese variety, Gouda is added to the Riska Cheese portfolio. Pleasant aroma and delicious taste characterise Riska Gouda, which is the perfect choice for...

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German innovation develops no-cocoa chocolate

QOA, a Germany-based startup now part of the tech accelerator Y Combinator, makes cocoa-free chocolate using “precision fermentation” of other ingredients. Over a little more than a decade, the company...

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Carrefour Launches Vegetable Beer Range In Poland

Carrefour Polska has announced that it has launched a vegetable beer range in Poland, which it claims is a first of its kind in the country. The move is part of the retailer’s efforts...

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L’Oréal’s biotech and eco-solutions “invent the future of beauty”

With its yearly innovative beauty report, L’Oréal is shifting research and innovation to focus on green sciences, tech advancements and augmented beauty. The 2021 report is categorized into five key...

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Experts can help mitigate drought damage with digital soil and water management maps

Specialists from the Soil Science Institute (ATK TAKI) of the ELKH Agricultural Science Research Center participate in the development of digital soil and water management maps of agricultural areas within...

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Low-calorie sweetener could promote microbiome health

A new low-calorie sweetener made from mogrosides and galactooligosaccharides may offer the same effects as artificial sweeteners with none of the negative consequences such as increased appetite or weight gain...

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The hidden power in food waste: biomethane could serve as alternative of Russian gas

Biological waste found at every step of the food chain can replace a fifth of Russian gas imports. According to the European Biogas Association (EBA), by 2050 the amount of...

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Tesco UK launches zero emission electric lorries in industry first

Tesco has become the first retailer in the UK to launch a zero-emission electric lorry, with each vehicle replacing 30,000 diesel-fuelled road miles with clean green energy each year. The...

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An agricultural robot startup from the United Kingdom received £1.5 million for its development

Muddy Machines, an AgTech and robotics company that helps automate crop harvesting, has been awarded £1.5m in project funding. The latest funding round was led by Regenerate Ventures, which specializes...

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Food can be given an eco-label so that we know what it really costs to buy it

Until now, many customers would have been curious about the environmental impact of each food item they purchased. It seems that thanks to an innovation, the truth may soon be...

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The invention of the Australians promises lower overhead costs and an environmentally friendly context for poultry farmers

A new hybrid geothermal and solar energy system can dramatically reduce emissions and energy costs at many Australian poultry farms, according to a recent announcement from the University of Melbourne....

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The non-alcoholic wine market in Australia is cracking

For the majority of wine lovers, alcohol-free wine doesn’t make much sense, but many want to enjoy their favorite drink in Australia without the risk of a hangover. Several wineries...

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Iceland develops recyclable paper packaging for frozen food

Iceland has partnered with sustainable packaging specialist Parkside to create one of the world’s first recyclable paper packaging solutions for frozen food. Designed to package the frozen food retailer‘s Northcoast seafood range, the...

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World’s Poultry Congress is launching today in Paris

World’s Poultry Congress opens today for participants at Paris and on the online platform. The WPC2022  professional programme is focusing especially on sustainability and innovation topics....

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Smurfit Kappa Launches Sustainable District Heating Project

The Smurfit Kappa paper mill in Nettingsdorf, Austria, has launched a sustainable district heating project that will benefit 20,000 homes across three communities when completed. The Irish packaging firm outlined that the scheme...

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Flexitarian consumers driving innovation for meat and dairy alternatives

Innovation across the plant-based field is moving at warp speed, with companies experimenting with new ingredients, striving to meet the pillars of consumer demand: nutrition, taste, flavor and texture. With...

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Let’s find out within a minute how many vitamins are in the vegetable or fruit

The vitamin content of vegetables and fruits is useful information for every farmer, as he lets them ripen or changes his care accordingly. Previously, a laboratory test was required to...

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