Innovations
“Buttery” bacteria discovered to convert sugar in plant-based drinks into natural flavor
Scientists at Denmark Technical University National Food Institute have discovered a new butter flavor to improve the taste of plant-based dairy. “We have been working with butter and fermented dairy products...
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How one Silicon Valley startup is using computer vision to make shopping frictionless
Silicon Valley startup AiFi (pronounced like “wi-fi”) is the driving force behind no fewer than 86 “computer-vision powered” autonomous stores in North America, Asia, Europe, and the Middle East. AiFi...
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Syoss Keratin shampoo
Syoss brings you the 750ml pump version of the popular Keratin shampoo. The formula of the large-sized Syoss Keratin shampoo contains blue lotus, which fills the cells in the inside...
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(HU) Oral-B iO10 elektromos fogkefe
The latest and the most advanced electric toothbrush in our iO range is iO10, which is available in 2 colours (Stardust White, Cosmic Black) from September 2022. iO10’s smart charger,...
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(HU) Itt a Clin ProNature Grapefruit ablaktisztító
The same level of cleaning efficiency that we are so used to from Clin, with minimal environmental impact! Sustainable formula: 99.9% natural ingredients, renewable raw materials. Sustainable packaging: the bottle...
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Swiss Startup Innovation: Greenhouses that Produce their Own Energy
The Swiss federation of fruit and vegetable growers has set an ambitious goal of eliminating all fossil-fuel-based energy from its farming processes by 2040. This is no small feat, growing...
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Mooore sour cream – flavoured 200 gr
The only flavoured, stirred sour cream in the market, available in groundbreaking, innovative resealable packaging. Stirred sour cream, and the classic taste we know from our grandmothers. Contact: Ökotej...
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HARIBO Floppie’s
HARIBO’s Floppie’s is a new gummy candy dragée specialty, which stands alone in the market and offers a consumption experience that sweeps you off your feet. There are foamed gummy...
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Alpro This is Not M!lk oat drink
Plant-based drink in 1-litre UHT format. The product is available with 1.8% and 3.5% fat content. Contact: Danone Kft. Nóra Kis-Kajtár brand manager; T.: +36-30-389-0784; e-mail: nora.kis-kajtar@danone.com; web: www.alpro.hu...
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Smell Maps Create a New Way of Exploring Cities
Sensory exploration is a growing area of interest, for reasons pertaining to both health and enjoyment. By engaging more fully with a broader range of human senses, individuals can experience...
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The Vegetarian Butcher
The mission of The Vegetarian Butcher brand is to make meat substitutes from pulses and cereals, utilising new and sustainable technologies, which offer the taste, texture and traditions of classic...
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STAR Brodo broths
STAR Brodo Broths are ready-made, instantly edible, filtered and, skimmed broths/soups, which are made of quality raw ingredients (meat, vegetables) and free from preservatives, gluten and glutamate. Contact: Brodo Hungary Kft....
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World’s Largest Vertical Mycelium Farm Scales Up Production of Alternative Bacon
MyForest Foods is expected to grow three million pounds of mycelium each year. It only takes MyForest Foods 12 days to grow an entire crop of mycelium, with the harvesting taking...
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Cerbona oat bar with protein
Here is the latest product in the Cerbona sport range, an oat bar with protein, which has no added sugar, as it is made with sweetener. This protein-rich oat bar...
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Nestlé To Launch Vegan KitKat Across Europe After Successful Pilot
Nestlé has announced that it plans to roll out the vegan version of KitKat across Europe following a successful pilot in the UK and some other countries. KitKat V will be sold in 15 countries...
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Funghi is the new meat?
Scientists have developed a technique to cultivate a fungi-based food product that could serve as a healthier, high-quality tasting, and greener alternative to plant-based protein. The protein is cultivated from...
Read moreNestlé Launches New Digital Platform For Young Entrepreneurs
Food giant Nestlé has launched a new platform that brings all its existing innovation initiatives and programmes to one place. The Nestlé Youth Entrepreneurship Platform (YEP) includes Nestlé R+D Accelerator, Purina Unleashed,...
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Riska Gouda Cheese
In September 2022 a very popular cheese variety, Gouda is added to the Riska Cheese portfolio. Pleasant aroma and delicious taste characterise Riska Gouda, which is the perfect choice for...
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German innovation develops no-cocoa chocolate
QOA, a Germany-based startup now part of the tech accelerator Y Combinator, makes cocoa-free chocolate using “precision fermentation” of other ingredients. Over a little more than a decade, the company...
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Carrefour Launches Vegetable Beer Range In Poland
Carrefour Polska has announced that it has launched a vegetable beer range in Poland, which it claims is a first of its kind in the country. The move is part of the retailer’s efforts...
Read moreL’Oréal’s biotech and eco-solutions “invent the future of beauty”
With its yearly innovative beauty report, L’Oréal is shifting research and innovation to focus on green sciences, tech advancements and augmented beauty. The 2021 report is categorized into five key...
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Experts can help mitigate drought damage with digital soil and water management maps
Specialists from the Soil Science Institute (ATK TAKI) of the ELKH Agricultural Science Research Center participate in the development of digital soil and water management maps of agricultural areas within...
Read moreLow-calorie sweetener could promote microbiome health
A new low-calorie sweetener made from mogrosides and galactooligosaccharides may offer the same effects as artificial sweeteners with none of the negative consequences such as increased appetite or weight gain...
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The hidden power in food waste: biomethane could serve as alternative of Russian gas
Biological waste found at every step of the food chain can replace a fifth of Russian gas imports. According to the European Biogas Association (EBA), by 2050 the amount of...
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Tesco UK launches zero emission electric lorries in industry first
Tesco has become the first retailer in the UK to launch a zero-emission electric lorry, with each vehicle replacing 30,000 diesel-fuelled road miles with clean green energy each year. The...
Read moreAn agricultural robot startup from the United Kingdom received £1.5 million for its development
Muddy Machines, an AgTech and robotics company that helps automate crop harvesting, has been awarded £1.5m in project funding. The latest funding round was led by Regenerate Ventures, which specializes...
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Food can be given an eco-label so that we know what it really costs to buy it
Until now, many customers would have been curious about the environmental impact of each food item they purchased. It seems that thanks to an innovation, the truth may soon be...
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The invention of the Australians promises lower overhead costs and an environmentally friendly context for poultry farmers
A new hybrid geothermal and solar energy system can dramatically reduce emissions and energy costs at many Australian poultry farms, according to a recent announcement from the University of Melbourne....
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The non-alcoholic wine market in Australia is cracking
For the majority of wine lovers, alcohol-free wine doesn’t make much sense, but many want to enjoy their favorite drink in Australia without the risk of a hangover. Several wineries...
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Iceland develops recyclable paper packaging for frozen food
Iceland has partnered with sustainable packaging specialist Parkside to create one of the world’s first recyclable paper packaging solutions for frozen food. Designed to package the frozen food retailer‘s Northcoast seafood range, the...
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