Innovations

The hidden power in food waste: biomethane could serve as alternative of Russian gas

Biological waste found at every step of the food chain can replace a fifth of Russian gas imports. According to the European Biogas Association (EBA), by 2050 the amount of...

Read more

Tesco UK launches zero emission electric lorries in industry first

Tesco has become the first retailer in the UK to launch a zero-emission electric lorry, with each vehicle replacing 30,000 diesel-fuelled road miles with clean green energy each year. The...

Read more

An agricultural robot startup from the United Kingdom received £1.5 million for its development

Muddy Machines, an AgTech and robotics company that helps automate crop harvesting, has been awarded £1.5m in project funding. The latest funding round was led by Regenerate Ventures, which specializes...

Read more

Food can be given an eco-label so that we know what it really costs to buy it

Until now, many customers would have been curious about the environmental impact of each food item they purchased. It seems that thanks to an innovation, the truth may soon be...

Read more

The invention of the Australians promises lower overhead costs and an environmentally friendly context for poultry farmers

A new hybrid geothermal and solar energy system can dramatically reduce emissions and energy costs at many Australian poultry farms, according to a recent announcement from the University of Melbourne....

Read more

The non-alcoholic wine market in Australia is cracking

For the majority of wine lovers, alcohol-free wine doesn’t make much sense, but many want to enjoy their favorite drink in Australia without the risk of a hangover. Several wineries...

Read more

Iceland develops recyclable paper packaging for frozen food

Iceland has partnered with sustainable packaging specialist Parkside to create one of the world’s first recyclable paper packaging solutions for frozen food. Designed to package the frozen food retailer‘s Northcoast seafood range, the...

Read more

World’s Poultry Congress is launching today in Paris

World’s Poultry Congress opens today for participants at Paris and on the online platform. The WPC2022  professional programme is focusing especially on sustainability and innovation topics....

Read more

Smurfit Kappa Launches Sustainable District Heating Project

The Smurfit Kappa paper mill in Nettingsdorf, Austria, has launched a sustainable district heating project that will benefit 20,000 homes across three communities when completed. The Irish packaging firm outlined that the scheme...

Read more

Flexitarian consumers driving innovation for meat and dairy alternatives

Innovation across the plant-based field is moving at warp speed, with companies experimenting with new ingredients, striving to meet the pillars of consumer demand: nutrition, taste, flavor and texture. With...

Read more

Let’s find out within a minute how many vitamins are in the vegetable or fruit

The vitamin content of vegetables and fruits is useful information for every farmer, as he lets them ripen or changes his care accordingly. Previously, a laboratory test was required to...

Read more

Lidl Germany launches “rescue bags” for imperfect fruit and vegetables

Every year, more than 11 million tons end up in the trash in Germany alone, of which 7 percent can be linked to retail outlets. Germany’s Lidl is now trying...

Read more

Biodegradable silk could replace microplastics widely used in industrial products

Biodegradable silk could replace microplastics widely used in industrial products According to ECHA, the European Chemicals Agency, an estimated 42,000 tonnes of microplastics are released into the environment each year as...

Read more

Switzerland’s new underground logistics system aims for sustainability

Switzerland’s new Cargo Sous Terrain (CST) logistics system is the latest innovation in flexible transport for small-component goods. The CST system is a privately funded initiative aiming to create an...

Read more

The use of waterless products in personal care launches is increasing globally

The use of waterless products in personal care launches is increasing globally, featuring a + 157 year-over-year increase when comparing 2020 and 2021 launches. In 2021, the top category of...

Read more

A revolutionary system for providing extra nutrients to plants is being developed in Hungary

TS Labor Kft. is developing a system for the extra nutrient supply of plants with EU support in cooperation with Pannónia Medicina Zrt. and the University of Szeged – the...

Read more

ENERGY COFFEE’s rum nut flavored iced coffee has arrived

Hungary’s iced coffee brand in aluminum cans, ENERGY COFFEE, will be available in a special rum nut flavor from mid-July. Lovers of quality ready-to-drink iced coffees can now find their...

Read more

Could dried banana peel may become the new fuel of the future?!

With the help of a special technology, scientists have come one step closer to carbon neutrality. As the European objective is to achieve total carbon neutrality by 2050, researchers are...

Read more

Greenpixie’s software helps organisations monitor and cut emissions from cloud computing

The digital world has an environmental impact on the real world. Climate analysts The Shift Project estimate that emissions from cloud computing alone are now around 4 per cent of all global greenhouse...

Read more

Artificial photosynthesis could be the future of food

Through photosynthesis, plants convert water, carbon dioxide, and energy from sunlight into sugars that they use to grow biomass. This process has been the basis of the food chain for...

Read more

An API provides real-time pollen count data globally

Around 22 per cent of the global population suffers from pollen allergies that can cause anything from day-to-day discomfort to chronic illness. Ambee, an India-based climate and environmental data provider, has...

Read more

Nestlé To Develop Immunotherapies For Food Allergies

Biopharmaceutical company Enterome has signed a strategic R&D collaboration and license agreement with Nestlé Health Science targeting food allergies and inflammatory bowel disease (IBD). Enterome is a clinical stage biopharmaceutical company developing...

Read more

Brevel says its microalgae will become the most popular alternative protein ingredient

Brevel founder Yonatan Golan says that in time, the microalgae his company makes will be the alternative protein ingredient of choice. And he’s not just talking about this protein dominating the nascent...

Read more

Pedigree High Protein canned wet pet food

Pedigree High Protein canned wet pet food has 25% higher protein content than other Pedigree wet pet foods. Besides it doesn’t contain artificial preservatives, flavours or added sugar, so it is...

Read more

arrow Home News News by Category Reports Key Trends Multimedia Publication Events Suppliers You are in : All News > IFT FIRST: Versatile plant protein solutions sizzle in next-gen alt-meats, frothing up dairy-free milks IFT FIRST: Versatile plant protein solutions sizzle in next-gen alt-meats, frothing up dairy-free milks

The ongoing IFT FIRST Annual Event and Expo is shining a light on the latest iterations of plant-based innovation powering through in food formulation. At the show, significant attention has...

Read more

Hot summer with ice cream

The ice cream market, which stagnated during the pandemic years, has barely recovered, and it already has to deal with another, even more complex crisis, pointed out the Association of...

Read more

A checkout-free container store improves shopping experience

At a press event last night, Mastercard presented an innovative, artificial intelligence- and technology-based, mobile checkout-free store on the domestic market For some, shopping is an experience, for some it...

Read more

Valser launches labelfree bottles

Valser becomes the first Swiss mineral water brand to dispence with labels, this means it can reduce the amount of packaging material used and take another step towards the full...

Read more

A pea protein containing a record amount of protein has been developed in Israel

Israeli seed developer Equinom claims to have broken its own industry record of 70 % protein content by developing a non-GMO, minimally processed pea protein ingredient with 75% protein content....

Read more

KING MAJESTIC ice cream 100 ml

Cheesecake ice cream with blueberry filling, in white chocolate coating with blueberry and crispy cereal. Contact: Ledo Kft. György Cserép commercial director; T.: +36-30-971-3511; e-mail: Gyorgy.cserep@ledo.hu...

Read more
Oldal