Burger meat synthetically – video of the day

The world loves meat. But relying on cows to make meat is land-hungry, water-thirsty, and pollution-heavy. That’s why the Impossible BurFoods set out to do the impossible: make delicious meats that are good for people and the planet. It all starts with the Impossible Burger. But their world-renowned team of scientists are hard at work inventing more ways to make the foods we love most.
Chef Brad Farmerie is the executive chef of PUBLIC and Saxon + Parole in Lower Manhattan. His creativity in cuisine has garnered global praise and earned a Michelin Star.