Brutal wine surpluses have accumulated in Slovakia due to the coronavirus pandemic
Demand for wine has fallen sharply in Slovakia, and the current situation could also affect next year’s production, as Slovak winegrowers do not have enough money to protect grapes and some have already been forced to grub up vines, writes Infostart. At least 80 percent of winemakers are affected by the crisis caused by the coronavirus in Slovakia, and as they have stopped exporting to third countries, there has been a surplus of at least twenty million hectoliters of wine on the market. According to the head of the Association of Viticulture and Winemakers, domestic producers are mainly at risk from French, Spanish and Italian wine producers, who will sell their wines cheaply. (agrarszektor.hu)
Related news
A joint online petition was launched to protect farmers
In order to protect the farming community and maintain a…
Read more >Eurostat: packaging waste produced by EU residents decreased in 2022
In the European Union, 83.4 million tons of packaging waste…
Read more >In October, the economic performance of the Eurozone decreased slightly
In October, the economic performance of the Eurozone decreased modestly,…
Read more >Related news
On the threshold of a paradigm shift in food supply – Food policy analyst Réka Szöllősi was the guest at the September meeting of Chain Bridge Club
First Réka Szöllősi told in her retrospective that consumer protection…
Read more >Zalando and OpenAI deepen cooperation
Zalando is back on track: in the second quarter both…
Read more >It is worth choosing domestic poultry for St. Martin’s Day
This year too, goose steak cannot be missing from the…
Read more >