Brutal wine surpluses have accumulated in Slovakia due to the coronavirus pandemic
Demand for wine has fallen sharply in Slovakia, and the current situation could also affect next year’s production, as Slovak winegrowers do not have enough money to protect grapes and some have already been forced to grub up vines, writes Infostart. At least 80 percent of winemakers are affected by the crisis caused by the coronavirus in Slovakia, and as they have stopped exporting to third countries, there has been a surplus of at least twenty million hectoliters of wine on the market. According to the head of the Association of Viticulture and Winemakers, domestic producers are mainly at risk from French, Spanish and Italian wine producers, who will sell their wines cheaply. (agrarszektor.hu)
Related news
Gradual transition: new EU regulation transforms the packaging market
The European Union’s new packaging regulation fundamentally changes the future…
Read more >Hungarian sweet corn remains at the forefront of Europe
The Hungarian sweet corn sector remains Europe’s leader in 2025,…
Read more >Producer prices in the euro area and the European Union increased in June, both month-on-month and year-on-year
Producer prices in the eurozone and the European Union rose…
Read more >Related news
Winners of the Symbol of Sustainability 2025 Announced
For the sixth time, Trade Magazin has launched the Symbol…
Read more >The trade association and the competition authority interpret the results of the competition office’s investigations differently
According to the National Trade Association (OKSZ), investigations by the…
Read more >Insect-based foods: why aren’t they replacing traditional meats?
Although in recent years insect farming has been promoted as…
Read more >