Brutal price increases are expected in tourism
In September, the TKI index stood at -3 points, indicating that the players in the tourism sector perceived a slight deterioration in their situation at the end of the season. The index decreased by 3 points in September, which is lower than the growth in August, and it is 4 points higher than the value from a year ago.
The index declined in all three sub-sectors, with the accommodation services sector experiencing the largest drop of 7 points. Except for Central Hungary, businesses in other regions reported near-stagnation or deconjunction.
52% of tourism companies reported an increase in operating costs in the last 3 months, with an average increase of 35%. However, 68% of companies reported rising service prices, with an average price increase of 13% compared to the previous year.
In September, 9% of tourism companies indicated that they plan to raise their service prices in the next 3 months, while 89% will keep their prices unchanged, and 2% plan to decrease them.
Related news
Szallas.hu: in the last weeks of the year, about half of the guests stay in wellness accommodation
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >More than half of hoteliers plan to implement AI in the next year
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Hungarian tourism could close a record year – 1,000 billion in accommodation fee revenue, 1,000 billion airport development planned
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
We took you on a flight! (Part 1)
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >FAO food price index falls in October, near-record cereal stocks expected
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >EU regulations on food additives are getting stricter – new rules on the use of preservatives and sweeteners
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >


