Hungary is self-sustainable from wine
This year is expected to be better for the wine sector than last year, but more forecasts cannot be given, because there is still a lot of time left until harvest – said Horváth Csaba, the Secretary-General of the National Council of Wine Communities (HNT) at a press conference in Budapest on Wednesday.
However, he mentioned: that the frosts of last December and May 2011 damaged the vineyards on a thousands acres. This already worsened this years harvest outlooks. The past year was specifically bad for the Hungarian wine sector, only about half the normal quantity made to the wine cellars:1.6 million hectoliters – reports vallalkozoinegyed.hu.
Related news
Related news
In June, the annual decline in producer prices slowed down in Germany
In Germany, producer prices fell by 1.6 percent year-on-year in…
Read more >Rural accommodations closed a stronger half year than last year
The momentum of tourism in 2023 will continue to make…
Read more >Munch is now available in every Auchan store
From the beginning of May you can get the three…
Read more >