Big Fish

By: trademagazin Date: 2013. 10. 10. 10:59

Big Fish’s culinary concept (seafood bistro) comes from the same person that owns and operates the Budaörs Fish Market and the Dock. There is no classic menu: guests choose from the counter most of the time, but salmon, clams, sea fish soup and fish and chips are constant features on the menu card. Main dishes come at HUF 1,500-15,000. The place’s interior design recalls a makeshift restaurant located in a port warehouse.

BigFish

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