Here is the Hungarian team of this year's Bocuse d'Or

The guinea fowl and the trout will be the theme of this year's Bocuse d'Or on 27-28 January in Lyon; the Hungarian team of the world's most prestigious cooking competition reported the results of the previous three months of preparations on Friday Budaörs.

The world's top-chef competition the Bocuse d'Or is held every odd year in Lyon, France, the hometown of Paul Bocuse chef legend. After the qualifications 24 chefs of five continents will compete at the Bocuse d'Or. The Bocuse d'Or is held in the scope of the SIRHA (Salon international de la restauration, de l'hotellerie et de l'alimentation) professional exhibition.