Dániel Bart: Every regular brewer already hates the label “craft beer”
24.hu conducted an interesting interview with Dániel Bart, the Hungarian apostle of beers, whose name is associated with Főzdefest and Budapest’s first craft beer bar, but also worked as a gastro journalist. His new book, The Golden Stream – The Biography of Beer, was recently published.
The interview invites you on a kind of cultural and social historical journey, which reveals what beer actually is, why there is no civilization without it, and what parallels can be drawn between Sumerian culture and heavy metal thanks to this drink, which has been popular for thousands of years, but it is also discussed , how domestic breweries and large producers viewed the beer revolution taking place in gastronomy.
Related news
SAP: Cloud development makes beer tastier
The 130-year-old Budweiser Budvar is known for its excellent beers,…
Read more >Changing tastes, growing challenges – We can prepare for such a beer year in 2025
Although the domestic beer market expanded by 2.8% in 2024,…
Read more >Related news
Promotions, prices, alternatives – promotions and Hungarian households
Tünde Turcsán, managing director of YouGov spoke about how Hungarian…
Read more >K&H: investors will receive a missing compass
The K&H Securities – Investor Sentiment Index has been launched,…
Read more >Garlic on European markets: Why a bountiful Chinese harvest doesn’t guarantee low prices?
Although China is set to record a bumper garlic harvest…
Read more >