Poultry Product Council: duck and goose meat lack can come to an end only gradually

The lack of duck and goose meat can come to an end only gradually after the end of the bird flu outbreak – the CEO of the Poultry Product Council (BTT) told MTI on Monday.

Csorbai Attila said that waterfowl gives about 10 percent of the poultry meat consumption in Hungary. In Hungary the average poultry meat consumption is around 40 kilogrammes per year. (MTI)