Poultry Product Council: duck and goose meat lack can come to an end only gradually
The lack of duck and goose meat can come to an end only gradually after the end of the bird flu outbreak – the CEO of the Poultry Product Council (BTT) told MTI on Monday.
Csorbai Attila said that waterfowl gives about 10 percent of the poultry meat consumption in Hungary. In Hungary the average poultry meat consumption is around 40 kilogrammes per year. (MTI)
Related news
The country is again free of highly pathogenic bird flu
According to the relevant regulations of the World Organization for…
Read more >Bird flu: the mandatory confinement of poultry has ended
Thanks to the favorable development of the bird flu epidemic…
Read more >The Nébih confirmed a bird flu infection in a cat
As in several other countries, the highly pathogenic bird flu…
Read more >Related news
A new office responsible for food safety and retail trade can be established under the leadership of Márton Nagy
A new top organization called the National Trade Office could…
Read more >K&H: Almost two-thirds of businesses are planning development
The majority of domestic micro, small and medium-sized enterprises, 61…
Read more >KSH: industrial production fell by 8.2 percent in June
In June 2024, the volume of industrial production was 8.2…
Read more >